Everyone has been baking up a storm lately and three easy bread recipes have come up tops. They use 1, 2,3 ingredients respectively
I tried out all three and thought I’d give you the recipe and my opinion.
The top easy bread recipes seem to be the three ingredient mayonnaise rolls, two ingredient naan and one ingredient “roti”
3 ingredient mayonnaise rolls
I found these slightly sweet, soft and morish, I also made a version with black poppy seeds and mature cheddar and it was super yum.
2 cups self-rising flour
1 cup milk
3 tablespoons mayonnaise (heaping)
Preheat oven to 375 degrees.
Oil or spray a 12-cup muffin tin; set aside.
In a medium bowl, stir together all ingredients. Spoon evenly into the prepared muffin tin.
Bake for 12-15 minutes, or until golden brown. Serve immediately
2 ingredient naan
This is the recipe people use for simply everything from pizza dough to donuts (I am people) Naan is a traditional Indian flat bread, I don’t know how traditional this is but it sure is yum, I mixed in some garlic and herbs and ate way more than I probably should have
200g Greek-style yoghurt
1 3/4 cups (260g) self-raising flour
Mix ingredients until a soft dough forms
Knead on a floured surface until smooth.
Cut into even pieces and roll into ovals.
Heat a greased pan on high.
Cook for two minutes each side – or until cooked through.
1 ingredient roti
Roti is a type of flatbread served with Indian food. Calling this roti feels like a stretch but I must say that it’s delicious, it’s easy and it will do on a bind.
1 roll ready made pastry
Reroll tight like a swissroll
Cut into 6 slices
Roll out and fry as you would a roti