Homemade cream cheese seems like it would be a costly process right? all curds and whey and a muffet on tuffet? Not this recipe, it’s ridiculously easy.
A friend of mine gave me this recipe at a Mexican night, ages ago and now I make it on the regular, because it tastes amazing, looks fancy and is cheap. Man I love fancy things that don’t cost fancy money.
I’m not sure if you can legitimately call it cream cheese but I do because it’s richer than cottage cheese.