I don't know what to call this really, apart from yum! Got idea from my friend jem who writes www.sparklingjem.blogspot.com she's constantly feeding me and I tried this at home oooh yummy.

Ingredients:
– linseed bread (jem uses pita-i didn't have pita)
– avo
– cherry tomatoes (any tomatoes work, but I had from salad)
-feta cheese
-salt and pepper to taste

How to:
Spread avo on bread, cut up tomato and crumble feta on top, stick in oven for bit to melt feta. (The feta doesn't really melt much but just need it warmed up)
-ohhh leka leka

Shocking as it may sound, I love cooking, really I do 😉 . Rob and I love adapting recipes and trying out new things and as "newly weds" we've learnt to cook cheap. lotsa ppl like cooking cheap so I thought hey I should share some recipes, here is today's… Baked omellete, yum!!!

Ingredients
– mixed peppers ( I buy mc cain frozen pack and can just take some out wheneva)
– 8 eggs (protein overload)
– 4 country sausages (enterprise-nt big on processed meat, but this is yum)
– olive oil
– green onion seasoning (ina paarmans)
– grated cheese

How to:
Fry peppers and cut up sausages in olive oil. Beat eggs with tablespoon of water and onion seasoning then add to pan with sausages,season with salt and pepper (I have himalayan pink salt and pepper combo grinder-very cool) cook until partially done (like a wet scrambled eggs), cover in cheese and stick in preheated oven for ten to 15 minutes, it gets big and fluffy and yummy

Enjoy
-feel free to ask if my recipe is confusing

So I was feeling all home maker yesterday and decided to make something to take to work for lunch. Fruit jelly in little containers because they are low cal and super easy 🙂

Mango (cut up into pieces)
gelatine
fruit juice

I made jelly by mixing the fruit juice according to directions on the pack and adding cut up mango then I put them in little containers to bring to work (I forgot to bring to work – dammit) they taste good though-had last night 🙂