Fry’s challenged me to cook a staple meal using a random bag of ingredients and I went old school on them…

Wors and mash was a staple growing up and also in my early married life… Here is how to make it without the meat.

What I got

• Fry’s braai style sausages
• Potatoes
• Can of chopped and peeled tomatoes
• Baked beans
• Mushrooms

What I made

Wors and mash

Additional ingredients

• Chopped garlic
• Red onion
• Bell peppers
• Fresh coriander
• Soy sauce
• Butter
• Cream

What we did

• Mash
  • Boil potatoes until soft
  • Add butter and cream(depends on your preference but a big table spoon of butter and a 1/4 cup of cream usually works)
  • Mash and season with salt pepper and parsley

• Sausage in sauce
  • Fry chopped garlic, onions and peppers in a little oil
  • Add slice sausages
  • Add a splash of soy sauce for flavour
  • Add tin of tomatoes and cook through

– serve and enjoy