I am by no means an expert, BUT I can say that cooking ahead is really working for our family.
Leaving home at 6am and getting back at 6pm means very little time with Aidan, little time as a family – if I’m honest (the need to just get things ready can also make us kinda snappy, all of us) So cooking ahead means we can go for a walk together or hang out in what would usually be our cooking time.
Then we pop a meal in the oven/microwave and we have home cooked meals without the fuss (well there is fuss, every second Sunday there is a lot of fuss.) But I’m loving it and wanted to share tips with anyone considering this…