Foodie Fri-Dae Quesadillas!!!

Davene is back and today she is sharing a recipe filled with my favourite ingredients, mushrooms, avo and corn!!! YUM
cheesy-quesadillas
Cheesy quesadilla’s [serves 4]
8 corn tortilla’s
250g of corn (boiled)
1 packet of bacon (cooked in water preferably),diced.
2 large avocado’s mashed & seasoned as desired
200g of grated mozzarella
200g of grated cheddar
100g of feta cheese
6 sliced mushrooms, fried in 2 tablespoons of olive oil
Olive oil
Method.
In a pan.  Sauté the tortilla wraps on both sides one by one.  Pre-heat the oven at 210 degrees.  Once all the tortillas are all sautéed, spread the avocado evenly, not too generously across the surface of the tortilla. Distribute bacon, mushroom& corn evenly to the one half of all the tortillas.  Do the same with all 3 cheese, cover with the other side of the tortilla. Half every folded tortilla once and place on a lightly greased baking sheet.  Bring the temperature of the oven down to 180 degrees. Put it in the oven for 15 minutes. Remove from oven & serve immediately.
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