So I made airfryer roasted squash seeds because it falls nicely within the venn diagram of my obsession with my airfryer, my attempt at throwing away less food and my curiosity.
I was cooking gem squash and thought about how I buy and eat roasted pumpkin seeds, but was about to throw these seeds in the compost… Enter this recipe.
Continue readingSo with the diabetes diagnosis came a lot of life changes…some good, like fitting into pants that wouldn’t even come up past my thighs a few weeks ago and being more health conscious and some bad like the lack of baked goods, man I just want to stick my head into a donut! (is that a thing?) I’m resourceful though so I have come up with a few recipes that are not too bad like these “sugar free” chocolate covered pretzels
Here’s how I made the chocolate pretzels…
I used the Clicks Smart Bite Range because it tastes good, mostly sugar free and you can always get it on that 3 for 2 sale, this is not a sponsored post but if any of you want to sponsor me, I do take candy (sugar free) from strangers…
So Mastertons gave us our own #ECMeetup blend for the meet-up and I love them even more now. Everyone got two samples, the roasted beans and the machine blend (I know for someone who loves coffee I should be a little more clued up on terms) anyway I don’t have a machine for the beans and decided to turn them into chocolate covered treats for when I need a treat (I always need a treat, I’m puppy-like in my treat neediness).
Aidan is a picky eater of note and his picky eating ways have made me a food ninja!
I used to be a food assassin, but he was on to me so I have joined the cloak and dagger world of the ninja (ninjas don’t wear cloaks, Eleanor – whatever! It works) any way I am now a food ninja who sneaks vitamins and extra calories into meals with the precision of a synchronized swimmer – my metaphors are all over the place hey.
Anyway I am a food ninja and these seed bars are one of my secret weapons.
I just want to extend a huge thank you to Davene for sharing amazing recipes with us over the past few Fridays! loved the Foodie Fri-Dae tips and have tried out almost each one.
Today she shares a yummy curry recipe! a definite must try!
3 INGREDIENT FRUITCAKE
I like baking ,but we don’t always have tons of ingredients in the house so I love these minimal ingredient recipes, anything less than 6 ingredients is just what the “lazy kitchen”doctor ordered.
There are many variations of this recipe on the net, but I went for the chocolate option. With the other recipes the chocolate milk can be swapped for wine or fruit juice. . .
