If you are in the market for an easy apple pie recipe. This is it! It’s basically made from a roll of puff pastry and bits and pieces.

I’ve been playing around with recipes a lot lately, sometimes I win sometimes I lose, this is a win.

What you need

• 2 big apples
• 1 roll of pastry
• 2 tablespoons brown sugar
• 1 tablespoon butter
• cinnamon (I added an additional shake of nutmeg and ginger, because I’m extra)
• icing sugar
• lemon/lemon juice

What you do

• peel and chop apples
• add apples, butter, sugar, spices to a microwave safe bowl
• microwave on high for a minute, stir and microwave again for another minute
• unwrap and half pastry
• sandwich apple filling between two pieces of pastry and crimp edges
• egg wash
• bake until brown
• take 1/3 cup icing sugar
• add enough lemon juice to make a glaze

• litterally ending off with easy peasy lemon squeesy